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Saturday, 22 June 2013

Vegetable Samosa - Cryspy Tea time Snack - Indian Snacks


Veg samosa is an evening tea time snack popular in India..Veg filling is made out of potato,carrot,beans,peas,onion and cabbage. One cannot forget the wonderful moments of eating samosa with friends at the college canteens and from the road side shops..This would take you to the nostalgic memories of college days..



Friday, 21 June 2013

Kerala Vegetable Stew / Stew / Naadan Kerala Veg Ishtu - Side dish for breakfast


Stew or Ishtu is a favorite side dish for breakfast in South India. Vegetables are cooked in thick coconut milk based gravy. Goes well with Idly or Dosa.



Thursday, 20 June 2013

Beetroot Moong Dal Fry - Beetroot Upperi - Beetroot Poriyal



Beetroot is rich in iron...Add beetroot in your diet to avoid anaemia and low blood pressure...Beetroot cooked with coconut and moong dal tastes wonderful...



Sunday, 16 June 2013

Pav Bhaji Recipe - Chaat Recipes - Fast Food Recipes - Tea Time Snack


Pav Bhaji is one the most popular fast food dishes in India, particularly in Mumbai..It is a spicy dish made with various vegetables, boiled and mashed in tomato gravy served with pav, that is fried with butter..Pav means soft bread and bhaji refers to mashed vegetable dish..


Saturday, 15 June 2013

Stuffed Lady's Finger Recipe / Stuffed Bhindi / Stuffed Okra - Side dish Variety


Stuffed Lady's Finger is a very tasty dish..It is a good side dish for rice and even chapathi..This recipe works well with fresh and tender lady's finger..


Friday, 14 June 2013

Ivy Gourd Fry / Tindora or Coccinia Grandis Fry / Kovakka Fry - Side dish Variety


Ivy gourd cooked with onion tastes awesome..It is very good for diabetic patients..It also helps in digestion of food.. Include kovakka in your diet for maintaining good health..


Saturday, 1 June 2013

Kalathappam / Kal Dosai - Breakfast Recipes - Indian Breakfast


This is a traditional South Indian breakfast recipe.  Those days, people used to make this in mud pots known as "kalam". Thats why it got the name kalathappam. It is easy to make..